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Seared Scallops and Chanterelles over Risotto Romano
Grilled Salmon with Green Olive Sauce
Crispy Brussels Sprouts with Smoked Tomato Remoulade
Ramadan Lamb Stew with Israeli Couscous, Apricots, and Mango Chutney
Koji-Marinated Mushrooms with Rice
Warm Mackerel and Hazelnut Salad on Crostini
Duck Sashimi with Chervil and Black Truffles
Lemon and Rosemary Breadcrumb-Crusted Trout
Taramasalata Toast Sandwiches With Poached Tuna and Fresh Lemon
Parmesan Polenta With Braised Greens, Roasted Tomatoes and Poached Egg
Purple Slaw With Feta and Mint
Pork and Lobster Mushroom Au Vin