AI Recipe Ideas: An Experiment

Can algorithms spark human creativity?

Average total: 47% correct
Seared Scallops and Chanterelles over Risotto Romano
Artificial Intelligence: Inspired by José Andrés, Sonoko Sakai, and Christoper Hirsheimer
57% of responses correctly guessed this.
Grilled Salmon with Green Olive Sauce
Human: Canal House Cooking, Vol. 1, p. 65
26% of responses correctly guessed this.
Crispy Brussels Sprouts with Smoked Tomato Remoulade
Human: Me (Joel)
35% of responses correctly guessed this.
Ramadan Lamb Stew with Israeli Couscous, Apricots, and Mango Chutney
Artificial Intelligence: Inspired by Joshua McFadden, Alison Roman, and Jamie Oliver
57% of responses correctly guessed this.
Koji-Marinated Mushrooms with Rice
Human: Japanese Home Cooking, Sonoko Sakai, p. 197
26% of responses correctly guessed this.
Warm Mackerel and Hazelnut Salad on Crostini
Artificial Intelligence: Inspired by David Tanis, Deborah Madison, and Nigel Slater
65% of responses correctly guessed this.
Duck Sashimi with Chervil and Black Truffles
Human: Lucky Peach, Issue 3, p. 33
30% of responses correctly guessed this.
Lemon and Rosemary Breadcrumb-Crusted Trout
Human: Me (Joel)
43% of responses correctly guessed this.
Taramasalata Toast Sandwiches With Poached Tuna and Fresh Lemon
Artificial Intelligence: Inspired by Jamie Oliver, Yotam Ottolenghi, and David Tanis
61% of responses correctly guessed this.
Parmesan Polenta With Braised Greens, Roasted Tomatoes and Poached Egg
Artificial Intelligence: Inspired by Sam Sifton, Mark Bittman, and Melissa Clark
52% of responses correctly guessed this.
Purple Slaw With Feta and Mint
Artificial Intelligence: Inspired by Sam Sifton, Mark Bittman, and Melissa Clark
61% of responses correctly guessed this.
Pork and Lobster Mushroom Au Vin
Human: Me (Joel)
9% of responses correctly guessed this.